Meet Our Growers

Annette Arceo

A family farm specializing in unique varieties of cherries, pears, stone fruit, apples and avocados.

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Christine Shepherd

Offer beef and lamb and produce. A no-till, pasture raised farm that raises their animals from birth to plate. The owner is a butcher and they are one of the only ranches that harvest on site. They plant only native seeds and their goal is sustainable farming.

Stan Devoto & Doug Peters

80 varieties of organic heirloom apples from young trees that Stan grafted and pruned himself in their orchard in Sebastopol. Plus beautiful cut flowers.

Barry Nelson

Cultivated organic specialty mushrooms, new varieties every week.

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Sergii Gavelorskyi

A variety of the freshest, seasonal produce.

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Edward Zawada

Local raw natural honey (including Napa wildflower honey) and specialty monofloral honey, honey sticks, local bee pollen and local beeswax. Honey includes hot honey and comb honey from Napa.

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Missy Gotelli

Gotelli Farms is proud to be celebrating their 31st year doing Farmers Markets throughout Northern California. A fourth generation family faming operation that specializes in cherries!

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Amelia Gay

Lilving Green Micros is a locally owned and operated urban farm located in Vallejo.  We specialize in sustainably grown microgreens, young vegetable greens that are harvested just after they have sprouted and developed their first true leaves.  They are packed with flavor and nutrients.​​

Laddie Hall

Ted and Laddie Hall's Napa County Ranch in Rutherford produces a wide variety of certified organic fruits and vegetables, pastured eggs, grass-fed and grass-finished heritage beef and lamb, natural honey , hot sauce, preserves, olive oils and vinegar.

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Jim Neufeld

Fresh tree-ripened sustainable fruits from tree and vine, including stone fruits, grapes, cherries, melons and tomatoes grown with gusto and sustainability on the same land for 70 years.

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Jacqueline Rosenbrand
A local family owned flower farm offering stunning dahlias, sunny sunflowers and zany colored zinnias.

Lauren McNees & Lee Millon

A family owned 20 acre organic farm in Winters (Yolo County) selling in the winter delicious Washington naval orange and Lisbon lemons, and during the spring, summer and fall months, a wide variety of fresh cut flowers.

Ramon Rojas

A family owned farm in Tulare County.  Fruit grower offering oranges, blueberries and other seasonal fresh fruits.

Toni Vaccaro

Cut flower bouquets and stems grown in St. Helena.

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Nhia Lee

Fresh, locally-grown strawberries.

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Daniel Kedan

Foods and products prepared by the next generation of culinary professional.  All farm and food products are planted, harvested and prepared by our students.  The students will be providing cooking demonstrations and distributing samples of the foods we will be selling ath the Market.

Wendy Thorbus

Three different varieties of blueberries farmed on 2.5 acres.

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Vince Tristano

A 13 acre organic family farm located in the Valley of the Moon in East Santa Rosa. Specializing in peppers, chili peppers, tomatoes and herbs.

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Jose Nuñez

Pesticide free fresh local produce that fills your seasonal table.  Tu Universo Farm is based in Gilroy, CA. Tu Universo Farm is family operated and grows organic produce for wholesale customers and retail farmers market shoppers.

Vincent Calderone

Offering a wide array of fresh fruits and vegetables throughout the season.