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Aromas and expert advice draw crowds to our Chefs’ Table for cooking demonstrations conducted by the best chefs and cookbook authors in the Napa Valley and beyond. Market-goers can watch, learn and taste as these pros turn the market’s seasonal produce into simple, delectable dishes.

If you are interested in doing a Chef's Demonstration please contact Avery Kelly, Market Educator at

Next Chef's Demonstration: June 14th at 10.30 a.m.

Details pending

Generously sponsored by Bressler Vineyards

2023 Chefs

We are very grateful to the following for their participation at The Chef’s Table in 2022

May 19: Sarah Heller, Private Chef

June 16: Mariano Orlando, Private Chef

Jul 21: Aaron Meneghelli, Louis M. Martini Winery

Aug 18: Jeff Libunao, Harvest Inn

Sep 15: Ines Chiarello, Napa Valley Lobster Company

Oct 20: Eddie Lee, The Charter Oak


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