Aromas and expert advice draw crowds to our Chefs’ Table for cooking demonstrations conducted by the best chefs and cookbook authors in the Napa Valley and beyond. Market-goers can watch, learn and taste as these pros turn the market’s seasonal produce into simple, delectable dishes.
Next Chef's Demo: October 20th @ 10.30 a.m. - Eddie Lee, Executive Chef, The Charter Oak.
Generously sponsored by Bressler Vineyards
We are very grateful to the following for their participation at The Chef’s Table in 2022
May 27: Ines Chiarello, Napa Valley Lobster Company
Jun 17: Chef Daniel Kedan, Lecturing Instructor- Culinary Arts, The Culinary Institute of America at Greystone
Jul 15: Farm to Table Students, The Culinary Institute of America at Greystone
24: Carolyn Delfino, Blue Zones Project – Upper Napa Valley
Jul 29: Sarah Heller, Staglin Family Vineyard
Aug 26: Eddie Lee, The Charter Oak
Oct 14: Aaron Meneghelli, Louis M. Martini Winery