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Aromas and expert advice draw crowds to our Chefs’ Table for cooking demonstrations conducted by the best chefs and cookbook authors in the Napa Valley and beyond. Market-goers can watch, learn and taste as these pros turn the market’s seasonal produce into simple, delectable dishes.

Next Chef's Demo: October 20th @ 10.30 a.m. - Eddie Lee, Executive Chef, The Charter Oak.

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Generously sponsored by Bressler Vineyards

Bresslervineyards.com

2022 Chefs

We are very grateful to the following for their participation at The Chef’s Table in 2022

May 27: Ines Chiarello, Napa Valley Lobster Company

Jun 17: Chef Daniel Kedan, Lecturing Instructor- Culinary Arts, The Culinary Institute of America at Greystone

Jul 15: Farm to Table Students, The Culinary Institute of America at Greystone

24: Carolyn Delfino, Blue Zones Project – Upper Napa Valley

Jul 29: Sarah Heller, Staglin Family Vineyard

Aug 26: Eddie Lee, The Charter Oak

Oct 14: Aaron Meneghelli, Louis M. Martini Winery

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