Aromas and expert advice draw crowds to our Chefs’ Table for cooking demonstrations conducted by the best chefs and cookbook authors in the Napa Valley and beyond. Market-goers can watch, learn and taste as these pros turn the market’s seasonal produce into simple, delectable dishes.
If you are interested in doing a Chef's Demonstration please contact Wendy Strachan, Board President at wendystrachan@sthelenafarmersmkt.org
​
Next Chef's Demonstration: September 19th @10:30 a.m.: Chef Aaron Meneghelli, E&J Gallo, Louis M. Martini Winery, J. Vineyards
Chef Christopher Young
Generously sponsored by Bressler Vineyards
2024 Chefs
We are very grateful to the following for their participation at The Chef’s Table in 2024
​
Elliot Bell, Chef/Owner Charlies
Ines Chiarello, Napa Valley Lobster Company
Patrick & Haruna Deasey, Micros Market
Daniel Kedan, Farm-to-Table Students C.I.A
Aaron Meneghelli, Louis M. Martini Winery
Christopher Young, Café 1878, Adventist Health St. Helena
​