Aromas and expert advice draw crowds to our Chefs’ Table for cooking demonstrations conducted by the best chefs and cookbook authors in the Napa Valley and beyond. Market-goers can watch, learn and taste as these pros turn the market’s seasonal produce into simple, delectable dishes.
If you are interested in doing a Chef's Demonstration in 2026 please contact Wendy Strachan, Board President at wendystrachan@sthelenafarmersmkt.org
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Scroll Down For Chef Demonstrations Completed in 2025
Chef Christopher Young
Generously sponsored by Bressler Vineyards
2025 Chefs
We are very grateful to the following for their participation at The Chef’s Table in 2025:
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Farm to Table Students, The Culinary Institute of America at Greystone
​Ines Chiarello, Napa Valley Lobster Company
Sarah Heller, Private Chef
Aaron Meneghelli, Louis M. Martini Winery
Christopher Young, Café 1878, Adventist Health St. Helena
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