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Aromas and expert advice draw crowds to our Chefs’ Table for cooking demonstrations conducted by the best chefs and cookbook authors in the Napa Valley and beyond. Market-goers can watch, learn and taste as these pros turn the market’s seasonal produce into simple, delectable dishes.

Next Chef's Demo: October 20th @ 10.30 a.m. - Eddie Lee, Executive Chef, The Charter Oak.


Generously sponsored by Bressler Vineyards

2022 Chefs

We are very grateful to the following for their participation at The Chef’s Table in 2022

May 27: Ines Chiarello, Napa Valley Lobster Company

Jun 17: Chef Daniel Kedan, Lecturing Instructor- Culinary Arts, The Culinary Institute of America at Greystone

Jul 15: Farm to Table Students, The Culinary Institute of America at Greystone

24: Carolyn Delfino, Blue Zones Project – Upper Napa Valley

Jul 29: Sarah Heller, Staglin Family Vineyard

Aug 26: Eddie Lee, The Charter Oak

Oct 14: Aaron Meneghelli, Louis M. Martini Winery

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