Meet Our Food Purveyors

Effren Barrera

A wood fired catering company offering dough made from scratch and their own sauce made fresh before every event. All ingredients are sourced locally of picked fresh from local area farms.

Kathleen Ponzo

Italian-style red wine vinegar made from 100% Dry Creek Valley zinfandel wine.

Sherry Dong
Offering authentic Chinese food including not only Cantonese dim sum but also a variety of different toppings and street food from other parts of China. Toppings are sold frozen.

Ed Zawada
Offering local raw natural honey (including Napa wildlfower honey) and specialty mono floral honeys, honey sticks, local bee pollen and local bees wax. Honey Includes hot honey and comb honey from Napa.

Mohanad Salim
A family owned business offering Mediterranean appetizers at local farmers' markets. We offer locally grown produce and support local farmers that practice traditional and sustainable agricultural methods.

Katryana Zide
Offering handcrafted delicious chocolates and confections fusing classical techniques with a modern twist to create texturally fun and bold flavors.

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Aaron Rainer
Offering kettle corn in a variety of flavors and sizes.

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Courtney Priest
Offering small batches, cold fermented and handrolled artisanal philadelphia pretzels.

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Dennis McIninch

Offering sweet and savory handmade French macarons from the heart of the Napa Valley.

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Yolanda Tierrafri
Offering a wide variety of prepackaged Mexican food including meat and vegetable tamales, enchiladas, chile rellenos, fresh salsas and baked tortilla chips.

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Emily Smith Champion
Offering handmade Southern cheese straws and squares and a rotating assortment of small batch made cupcakes, cookies, coffee cakes, scones and confections. Custom orders are available for modern buttercream cakes, desserts and flavors for your next celebration.

Agnes Ramos
Offering artisan tea and hot/iced teas and tea accessories.

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Natalia Trubitsyna
Dacha (from Ukrainian) means - a cozy summer house.  Our kitchen is based on family recipes.  Take a break from cooking and order our sweet or savory crepes and pierogi (dumplings) with variouls fillings: salmon, meat, begetables, berries, cottage cheese and more.

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Beth Vecera
A family owned business supplying the Napa Valley with great coffee and even better vibes!

Gergana Karabelov
Offering traditional French pastries, cakes, cookies, macarons, quiches and scones.

Elizabeth Clough
Offering custom-made-to-order shave ice, lemonade and cotton candy. Available for special events.

Rachel Williams

Serves Austin-style breakfast tacos, build-at-home taco kits, and fresh salsas and guacamole from scratch.

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Qasim Malik
Offering fresh and authentic Pakistani food made from scratch in their Hayward facility.

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Sal Svedise

Family-owned and operated, by the Svedise commercial fishing family for over 100 Years.  Santa Rosa Seafood has one of the largest selections of all fresh local and exotic sushi grade fish and shellfish in Sonoma, Marin, and Napa counties.
 

Joshua Tango

Home-made pastas, sauces and condiments.

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Rivka Berg

Offering low sugar and no added sugar fruit jams and jellies, savory and spicy jams.

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Ariella Wolkowicz
Offering hand-rolled artisan bagels that are cold proofed for 18-24 hours resulting in a crispy exterior and chewy interior. We also provide house cured lox and schmears made in house as well as specialty pastry items.

Kyle Kuehner
An artisan Bakery offering naturally leavened sourdough bread and pasties using all organic grains and flours.

Thibault Dottie

Delivering high quality charcuterie and meat products by teaming up with ranchers and farmers who believe in sustainable and regenerative practices.