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| This Week , Friday September 18th, 7:30-noon: |
What's abundant:
Bera Ranch-
Nectarines, Plums, Peaches
Sebastopol Berry Farm- say “hello” to this long-standing farm (one of our market's firsts farms)
Cathy Curlee- Her colorful bouqets welcome market-comers at the very beginning of 'market row.' This year she also has a variety of produce
Devoto Garden-- say “hello” to this long-standing farm (one of our original farms to join our market):
Flowers are still blooming.
APPLES ARE IN!! What a variety of taste.
Scully Ranch- produce grown locally and sustainable. “Grown With Love.”
Gala Apples, Squash, Heirloom Tomatoes, Padron Peppers, Purple Scallions, Holy Basil, Italian Basil and Amaranth Greens
Melons: SWAN LAKE, SNOW LEOPARD and Savor
Eggplants: Fairytale, Hansel, Gretel, Raveena and Japanese Eggplant
Potatoes: Rose Finn Apple Fingerling, Purple Potatoes and French Fingerling
Talahalusi Gardens:
Cucumbers: Armenian, Lemon, Persian and English
Tomatoes: San Marzano, Roma, Early Girl
Squash: Zucchini, Patty Pan and Butter Stick
New Zealand Spinach, Meyer Lemons and herbs
Neufeld Farms:
Dried Fruits, Peaches, Apricots
Mehl Berry Farm
Strawberries
Marshall’s Farm Honey:
Local Honeys of a wide variety of flowers and places.
Frog's Leap
Peppers: Padron, Baby Bells, Relleno, Jimmy Nardello Sweet Peppers,
Tomatoes: A beautifula cherry color mix, San Marzano
Melons: Charantas, Cantalopes,
Shallots, Green Beans, Summer Squash, nectarines, peaches and raspberries
Far West Funghi- Shitake, Baby Shitake, Tree Oyster, Maitake, King Trumpets, Browns, Lions Mane
RHS Ranch- Duffy is here with his truck bed of sweet CORN along with Early Girls, Sungolds, Sweet 100s, Early Girls, and Heirloom Tomatoes, Baby Squash, Lemon Cucumbers and sweet honeydews (Sharlynn and Green).
Hamada Farms:
O'Henry Peach, August Red Nectarine, Indian Blood Peach,
A rainbow of Pluots, Figs: Black Mission and Kadota, Melons,
Figs, Cucumbers (including Armenian and Lemon), Apricots,
Heirloom Tomatoes (includes Green Zebra and Calabash),
GRAPES GALORE- Red Flame Seedless, Fantasy Seedless,
Thompson Seedless, Niabel (same flavor as concord)
Sundried Fruit, Trail Mix and more
CIA Green Thumbs
Carrots, Peppers, Tomatoes, Cucumbers, Zucchini, Summer Squash, Squash Blossoms,
Pears, Herbs and more
Long Meadow Ranch
Carrots, Fennel, Eggplant, Bartlett Pears & Fuji Apples, Celerac
Cilantro, Parsley, Cucumbers (Slicers, Picklers, Lemon), Salad Mix, Arugula
Chard
Red & Yellow
Basil
Genovese & Thai
Grapes
Green & Purple Table
Figs
Adriatic & Mission
Heirloom Melons
Crane, Charentais, Haogen
Watermelons
Early Moonbeam
Heirloom Tomatoes
Brandywine, Ananas Noir, Cherokee Purple
Corazon, Moskovich
Assorted Cherry
Beets
Red, Golden, Chioggia
Garlic
California Early White "LMR", Assorted Hardneck, Assorted Softneck
Potatoes
German Butterball, Red Lasoda, Purple Majesty, French Fingerling
Summer Squash
Green Zucchini,Yellow Zucchini, Italian Zucchini
Dark & Light Green Patty Pan
Peppers
Green Bell Peppers, Jalapeņo Peppers, Poblano Peppers
Yellow Sweet Peppers, Sweet Gypsy, Jimmy Nardello
Onions
Purple, Yellow, French Red Shallots, Dutch Yellow Shallots
Beans
Green & Yellow, Romano
Radishes
French Breakfast, Cherry Belle
Extra Virgin Olive Oil
Napa Valley Select
Prato Lungo
Red Wine Vinegar
Napa Valley Select Grass-fed Beef
Steaks & Roasts
Ground Beef
Hot Dogs
Burger Patties
Fresh Eggs
Brown from Australorps
Pastel from Ameraucanas
"Chocolate" Brown from
Cuckoo Marans
Beef Jerky
Cabernet
Teriyaki
Big Ranch:
Assorted Squash, Eggplant and Peppers
Tomatoes: Heirloom and Cherry-sized mixed colors
Assortment of Potatoes, Yellow Peaches, Pluots
Cucumbers: Japanese and Lemon
Arugula, Basil and Greens
Middleton Farms:
A beautiful array of organic produce!!
"Amire' Joannet" Pears (to be eaten like an apple),
Summer Squash and mini squash, Leeks, Parsley, Basil,
Rhubarb, Red Haven Peaches, Elephant Heart Plums,
Gravenstein Apples, White Peaches, Independence Nectarines,
Strawberries, Red and Black Raspberries
Beans: Spanish Musica, Long Bean, Blue Lake, Goldmarie, Fresh Limas,
Romano Beans, Heirloom Eggplant, Broccoli
Garlic: California White, Argentine, French Germadour Garlic, Bogadour
Onions: Walla Walla, Rosa Bianca and Burger
Aracana Chicken Eggs
Triple T:
Carrots of varying color, tomatoes,
Cucumber (including cucs for pickling), Beets, Spanish Roja Onion
Sorrel, Spinach, Arugula, Mescla Prima Vera, Salad Mix, Beans, Peppers
Fruit: Apples, Asian Pears
Eggs: Duck Eggs and Organic, Free Range Chicken Eggs
*ask Larry if he has quail eggs this week, sometimes he does
Other: Jams, Hot Pepper Sauces
Meat:
Clucky Plucky: Organic Chicken, Eggs from Rhode Island Reds
Long Meadow Ranch All-Natural Grass-Fed Highland Beef
* Beef Jerky- Cabernet or Teriyaki
Santa Rosa Seafood:
Halibut, Ling Cod, Rock Cod, Black Cod, Albacore Tuna,
Petrale, Wild Canadian Salmon,
Oysters, Mussels and Clams
And some like it smoked:
Smoked Ling Cod, Smoked Sturgeon, Smoked Salmon,
Smoked Trout, Smoked Salmon Bellies
Cap’n Mike’s Holy Smoke:
Mike likes to smoke too:
Alderwood Smoked Salmon, Lox (Cold Smoked), Salmon Candy and Jerky, Smoked Sablefish (Blackcod), Smoked Stealhead Trout, Smoked Albacore Tuna, Sturgeon Lox, Indian Smoked Salmon, Smoked Salmon Sticks and Smoked Salmon Spread, Smoked White Salmon (yumm- try a sample.)
Fabrique Delices:
All natural pates, mousses, duck confit, magret, duck rillettes, pork rillettes, sausages, duck proscuitto, galantines
La Saison
Napa Valley Date Wheel
Olive Oil Roasted Almonds with Smoked Sea Salt and Herbs
Olive Oil Bread with Orange and Toasted Pine Nut
Parm and Kalamata Olive Crackers
Vegan Lemon Olive Oil Cookies
California Quince Membrillo
La Saison brown-in-color "Green" Market Bag
Raymond & Co. Cheesemongers
Local and imported cheeses.
He knows his cheese. Ask him what to buy to accompany your cheese purchase. Leave with the perfect cheese course to end a meal.
Mirella's Italian Specialties
Panini, biscotti, ravioli and pasta
Authentic Bolognese Ragu and other traditional sauces of Bologna
(Be sure to talk with Mirella to practice or learn Italian.)
NEW
***Sampas -Brazilian Gourmet Food***
Brigadeiro - Chocolate Caramel Candy
Pão de Queijo - Brazilian Cheese Bread in many flavors
and more to try
For dessert: Annie the Baker cookies
Semisweet Chocolate Chunk
Toffee Milk Chocolate Chip
Peanut Butter mini PB Cup
Oatmeal Chocolate Chip
Bake your own: Cookie Dough to go
(all natural ingredients)
Studebaker
cheesecakes and almond cakes
Handpies
handcrafted turnovers
(every First and Third Friday of month)
Napa Valley Tea Company
Handcrafted teas to warm your soul or cool down on a hot day. Good for your mind, body, and soul. Try the new wine infused teas!
Annie Baker's favorite: the Blood Orange tea
Amanda Tuttle's fav: Wanawake
The Italian Market Places'
Raviolis, Tepanades, Olives and Prepared Salads
For our Furry Canine Friends:
Napa Valley Dog Food Company:
All organic ingredients
The very best for your very best friend
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