|
|
| Recipes |
| Please enjoy some of our favorite recipes from St. Helena Chefs, Local Food Authors, and Specialty Vendors. [Do enjoy all recipes for personal use, but know they are copyright by the author; do not reprint without permission. Thank You.] |
|
|
| Avocado |
Lots to do with Avocado's; Suzanne Carreiro, St. Helena Food Author |
| Basil |
Creamy Basil Vinaigrette; Vincent Nattress, The Restaurant at Meadowood |
| Carrots |
Carrot Soup; Suzanne Carreiro, St. Helena Food Author |
| Chard |
Tuscan Bread Soup; Suzanne Carreiro, St. Helena Food Author |
| Corn |
Smokey Bacon and Farmers' Market Corn Chowda; Amanda Tuttle NEW
|
| |
Sweet Summer Corn and Ricotta Fritters; Chef Lars, Culinary Institute of America, Greystone NEW
|
| Garlic |
Spaghetti con aglio, olio, e peperoncini; Suzanne Carreiro, St. Helena Food Author
|
| Pastries |
Shortcake Baking Mix, Chocolate Chip Shortcakes, Cherry Sauce for Shortcakes, Annie Baker, Pastry Chef NEW
|
| Pluots |
Honey Pluot Ice Cream ; Suzanne Carreiro, St. Helena Food Author
|
| Tomatoes |
Farmers' Market Gazpacho; Vincent Nattress, The Restaurant at Meadowood
|
| |
Heirloom Tomato Recipes; Suzanne Carreiro, St. Helena Food Author
|
| |
Pan Roasted Tomato and Garlic Sauce; Chef Lars, Culinary Institute of America, Greystone NEW
|
| |
Seven Days, Seven Dishes, One Cherry Tomato Sauce; Suzanne Carreiro, St. Helena Food Author NEW
|
| |
Tomato Celebration Farmers' Market; Vincent Nattress, The Restaurant at Meadowood
|
| Salmon |
Pan Roasted Salmon with Romesco Sauce; Fresh Arugula, Mint and Fava Bean Salad Chef Orsini , barVino, Calisoga NEW
|
| |
Wood Grilled Sockeye Salmon Chef Victor, Go Fish NEW
|
| Smoothies |
Blueberry Peach Smoothie, Lemon/Lime Slush; Suzanne carreiro, St. Helena Food Author NEW
|
| Squash |
Farmers' Market Zucchini Mousse Vincent Nattress, The Restaurant at Meadowood
|
| |
Summer Squash Pasta with Pancetta & Parmesan Cheese Chef Lars, Culinary Institute of America, Greystone NEW |
| |
| |