St. Helena, CA, Farmers' Market

"Food, like a loving touch of a glimpse of divine power, has that ability to comfort." N. Kolpas

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Please excuse this page. It is under construction..... Recipes
Please enjoy some of our favorite recipes from St. Helena Chefs, Local Food Authors, and Specialty Vendors. [Do enjoy all recipes for personal use, but know they are copyright by the author; do not reprint without permission. Thank You.]


Avocado	Lots to do with Avocado's; Suzanne Carreiro, St. Helena Food Author
Asparagus	Tagliatella with Arugula Pesto, Asparagus, and Pug's Leap Goat Cheese; Assistant Manager Amanda Tuttle
Basil	Creamy Basil Vinaigrette; Vincent Nattress, Former Executive Chef of The Restaurant at Meadowood
Berries	Market Berries with Lemon Sabayon; Chef Lars, Culinary Institute of America, Greystone
Carrots	Carrot Soup; Suzanne Carreiro, St. Helena Food Author
	Carrot and Date Salad; Suzanne Carreiro, St. Helena Food Author
Chard	Tuscan Bread Soup; Suzanne Carreiro, St. Helena Food Author
Cherries	Shortcake Baking Mix, Chocolate Chip Shortcakes, Cherry Sauce for Shortcakes, Annie Baker, Pastry Chef
Citrus	Lemon Verbena, Cucumber, and Mint Agua Fresca; Chef Lars, Culinary Institute of America, Greystone
Corn	Smokey Bacon and Farmers' Market Corn Chowda; Assistant Manager Amanda Tuttle
	Sweet Summer Corn and Ricotta Fritters; Chef Lars, Culinary Institute of America, Greystone
Eggs	Farm Fresh Eggs in Cocette with Spicy Peppers Relish ; Chef Lars, Culinary Institute of America, Greystone
Garlic	Spaghetti con aglio, olio, e peperoncini; Suzanne Carreiro, St. Helena Food Author
	Farmers’ Garlic Toast with Wild Mushrooms, Spinach and Jack Cheese- Chef Lars Kronmark, Culinary Institute of America, Greystone
Herbs	Almond Pesto and Quinoa Tabbouleh; Natural Chef Karen Schuppert
Olive Oil	Orange Olive Oil Cake; Natural Chef Karen Schuppert
Pancakes	Sourdough Pancakes from market pancake breakfast; Complements of Chef Lars at CIA Greystone
Peaches	Peach Toffee Almond Crisp; Annie the Baker, Cookie Baker and Pastry Chef
Pluots	Honey Pluot Ice Cream ; Suzanne Carreiro, St. Helena Food Author
Tomatoes	Farmers' Market Gazpacho;Vincent Nattress, Former Executive Chef of The Restaurant at Meadowood
	Heirloom Tomato Recipes; Suzanne Carreiro, St. Helena Food Author
	Pan Roasted Tomato and Garlic Sauce; Chef Lars, Culinary Institute of America, Greystone
	Seven Days, Seven Dishes, One Cherry Tomato Sauce;Suzanne Carreiro, St. Helena Food Author
	Tomato Celebration Farmers' Market;Vincent Nattress, Former Executive Chef of The Restaurant at Meadowood
Salmon	Wood Grilled Sockeye Salmon Chef Victor Scargle, former chef of Go Fish
Smoothies	Blueberry Peach Smoothie, Lemon/Lime Slush; Suzanne carreiro, St. Helena Food Author
Squash	Farmers' Market Zucchini Mousse Vincent Nattress, Former Executive Chef of The Restaurant at Meadowood
Zucchini	Chocolate Zucchini Cake; Natural Chef Karen Schuppert Greena Colada; Natural Chef Karen Schuppert Zucchini Carpaccio, Natural Chef Karen Schuppert