| Avocado |
Lots to do with Avocado's; Suzanne Carreiro, St. Helena Food Author |
|
Asparagus |
Tagliatella with Arugula Pesto, Asparagus, and Pug's Leap Goat Cheese; Assistant Manager Amanda Tuttle |
| Basil |
Creamy Basil Vinaigrette; Vincent Nattress, The Restaurant at Meadowood |
|
Berries |
Market Berries with Lemon Sabayon; Chef Lars, Culinary Institute of America, Greystone NEW |
| Carrots | Carrot Soup; Suzanne Carreiro, St. Helena Food Author |
| Chard | Tuscan Bread Soup; Suzanne Carreiro, St. Helena Food Author |
| Corn | Smokey Bacon and Farmers' Market Corn Chowda; Assistant Manager Amanda Tuttle |
| Sweet Summer Corn and Ricotta Fritters; Chef Lars, Culinary Institute of America, Greystone | |
|
Eggs |
Farm Fresh Eggs in Cocette with Spicy Peppers Relish; Chef Lars, Culinary Institute of America, Greystone NEW |
| Garlic | Spaghetti con aglio, olio, e peperoncini; Suzanne Carreiro, St. Helena Food Author |
| Pastries |
Shortcake Baking Mix, Chocolate Chip Shortcakes, Cherry Sauce for Shortcakes, Annie Baker, Pastry Chef NEW |
| Pancakes | SOURDOUGH PANCAKES from MARKET PANCAKE BREAKFAST, Complements of Chef Lars at CIA Greystone |
Pluots |
Honey Pluot Ice Cream ; Suzanne Carreiro, St. Helena Food Author |
| Tomatoes | Farmers' Market Gazpacho; Vincent Nattress, The Restaurant at Meadowood |
| Heirloom Tomato Recipes; Suzanne Carreiro, St. Helena Food Author | |
| Pan Roasted Tomato and Garlic Sauce; Chef Lars, Culinary Institute of America, Greystone NEW | |
| Seven Days, Seven Dishes, One Cherry Tomato Sauce; Suzanne Carreiro, St. Helena Food Author NEW | |
| Tomato Celebration Farmers' Market; Vincent Nattress, The Restaurant at Meadowood | |
| Salmon | Pan Roasted Salmon with Romesco Sauce; Fresh Arugula, Mint and Fava Bean Salad Chef Orsini , barVino, Calisoga NEW |
| Wood Grilled Sockeye Salmon Chef Victor, Go Fish NEW | |
| Smoothies | Blueberry Peach Smoothie, Lemon/Lime Slush; Suzanne carreiro, St. Helena Food Author NEW |
| Squash | Farmers' Market Zucchini Mousse Vincent Nattress, The Restaurant at Meadowood |
| Summer Squash Pasta with Pancetta & Parmesan Cheese Chef Lars, Culinary Institute of America, Greystone NEW | |
| Zucchini | Chocolate Zucchini Cake, Natural Chef Karen Schuppert Greena Colada, Natural Chef Karen Schuppert Zucchini Carpaccio, Natural Chef Karen Schuppert |
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