St. Helena Farmers Market
"Food, like a loving touch of a glimpse of divine power, has that ability to comfort." N. Kolpas
Recipes
Please enjoy some of our favorite recipes from St. Helena Chefs, Local Food Authors, and Specialty Vendors. [Do enjoy all recipes for personal use, but know they are copyright by the author; do not reprint without permission. Thank You.]
Avocado

Lots to do with Avocado's; Suzanne Carreiro, St. Helena Food Author
        Asparagus
   
Basil

Creamy Basil Vinaigrette; Vincent Nattress, The Restaurant at Meadowood
 Berries  
 Market Berries with Lemon Sabayon; Chef Lars, Culinary Institute of America, Greystone NEW
Carrots Carrot Soup; Suzanne Carreiro, St. Helena Food Author
Chard Tuscan Bread Soup; Suzanne Carreiro, St. Helena Food Author
Corn Smokey Bacon and Farmers' Market Corn Chowda; Assistant Manager Amanda Tuttle



 
Sweet Summer Corn and Ricotta Fritters; Chef Lars, Culinary Institute of America, Greystone
 Eggs   
 Farm Fresh Eggs in Cocette with Spicy Peppers Relish; Chef Lars, Culinary Institute of America, Greystone NEW 
Garlic Spaghetti con aglio, olio, e peperoncini; Suzanne Carreiro, St. Helena Food Author

Pastries


Shortcake Baking Mix, Chocolate Chip Shortcakes, Cherry Sauce for Shortcakes, Annie Baker, Pastry Chef NEW

            Pancakes    SOURDOUGH PANCAKES from MARKET PANCAKE BREAKFAST, Complements of Chef Lars at CIA Greystone

Pluots

Honey Pluot Ice Cream ;
Suzanne Carreiro, St. Helena Food Author

Tomatoes Farmers' Market Gazpacho; Vincent Nattress, The Restaurant at Meadowood

  Heirloom Tomato Recipes; Suzanne Carreiro, St. Helena Food Author

  Pan Roasted Tomato and Garlic Sauce; Chef Lars, Culinary Institute of America, Greystone NEW

  Seven Days, Seven Dishes, One Cherry Tomato Sauce; Suzanne Carreiro, St. Helena Food Author NEW

  Tomato Celebration Farmers' Market; Vincent Nattress, The Restaurant at Meadowood

Salmon Pan Roasted Salmon with Romesco Sauce; Fresh Arugula, Mint and Fava Bean Salad
Chef Orsini , barVino, Calisoga NEW

  Wood Grilled Sockeye Salmon
Chef Victor, Go Fish NEW

Smoothies Blueberry Peach Smoothie, Lemon/Lime Slush; Suzanne carreiro, St. Helena Food Author NEW

Squash Farmers' Market Zucchini Mousse
Vincent Nattress, The Restaurant at Meadowood

  Summer Squash Pasta with Pancetta & Parmesan Cheese
Chef Lars, Culinary Institute of America, Greystone NEW
Zucchini   Chocolate Zucchini Cake, Natural Chef Karen Schuppert
Greena Colada, Natural Chef Karen Schuppert
Zucchini Carpaccio, Natural Chef Karen Schuppert